Made from Giesen's premium, full-strength New Zealand wine, Giesen 0% keeps all the best qualities of Giesen Estate Chardonnay. It's a fresh, vibrant, complex wine, with the varietal characteristics you know and love... only with the alcohol gently removed.

Made from our premium, full-strength New Zealand wine, Giesen 0% keeps all the best qualities of Giesen Estate Riesling. It's aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love... only with the alcohol gently removed.

Made from our premium, full-strength New Zealand wine, it's aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love... only with the alcohol gently removed.

Make any moment a celebration with this classic mimosa, a conveniently portable cocktail that's ready when you are. Made from quality ingredients sourced from New Zealand's own backyard. Gisborne orange juice, Hawkes Bay sparkling wine. Low sugar. 5.9% abv.

Naturally 25 per cent lighter in alcohol than Stoneleigh range wines of the same varietal, but still bursting with the vibrant flavours and aromas expected. Designed for the wine-lover who wants the benefits of a lower alcohol wine without compromising on taste, these three exceptional wines deliver just that.

Refreshingly lighter in alcohol at 9.5%, Wither Hills Early Light Pinot Gris is deliciously off dry, delivering classic aromas of grapefruit and pear with a spicy apple character.Fruit for our Early Light range of wines is harvested early to capture optimum flavour ripeness whilst reducing the levels of naturally occurring sugar. This lower level of sugar means less alcohol is converted resulting in a lighter in alcohol style of wine.

Naturally lighter in alcohol at 9.5%, Wither Hills Early Light Sauvignon Blanc shows succulent tropical fruit flavours and a zingy citrus backbone. Fruit for our Early Light range of wines is harvested early to capture optimum flavour ripeness whilst reducing the levels of naturally occurring sugar. This lower level of sugar means less alcohol is converted resulting in a lighter in alcohol style of wine.