First established in 1968, Matawhero wines defied convention and made wines of boutique standing and international acclaim and in doing so, changed the face of New Zealand winemaking forever. Since its first vintage in 1975, Matawhero has produced many excellent and often adventurous wines.

First established in 1968, Matawhero wines defied convention and made wines of boutique standing and international acclaim and in doing so, changed the face of New Zealand winemaking forever. Since its first vintage in 1975, Matawhero has produced many excellent and often adventurous wines.

First established in 1968, Matawhero wines defied convention and made wines of boutique standing and international acclaim and in doing so, changed the face of New Zealand winemaking forever. Since its first vintage in 1975, Matawhero has produced many excellent and often adventurous wines.

Aromatics of wildflowers, white peach, persimmon and honeysuckle. Add to this, hints of white spice and silty stony minerality to give a gentle perfume familiar to this varietal. The palate is richly textured with elegance and poise and shows great depth and persistence.

Effortlessly elegant and balanced with a tooth tingling acidity. A delicate fruit profile of redcurrant, crushed strawberry, raspberry and some Turkish delight. All these elements create an example of a 100% Pinot Noir Rosé from Central Otago.

Montana affinity is a new contemporary wine range that is fresh, light and vibrant in style. These great tasting, lighter in alcohol wines are perfect to enjoy on memorable occasions with friends. This pinot gris exhibits distinct aromas of exotic tropical fruits such as guavas and melons, flowing through to a refreshing texture of crisp pears and apples on the palate. Try this wine with thai fish cakes or with creamy white wine fettuccine with capers and smoked salmon.

This Rosé presents intense fruit flavours with hints of ripe strawberry and raspberry, and a subtle sweetness.

This crisp & zingy sauvignon blanc is packed full of gooseberry and bright citrus aromas, and when you take a sip there is delicious citrus and herbaceous notes, with a lovely crisp acidity - just an explosion of flavour.

This Sauvignon Blanc is sourced from premium vineyards from across New Zealand. Winemaking is kept to a minimum to ensure the varietal and region characteristics shine through. After the fruit was harvested, it was gently pressed and the juice was clarified by flotation so selected Sauvignon Blanc yeasts could be added within six hours of harvest to retain as much flavour and aroma as possible. The juice was batch fermented and ferments were stopped when there was a natural sweetness in the wine which helps to balance the classic Marlborough acidity.

Succulent vibrant nectarine introduces the wine, this then leads into a textured rock melon influenced mid palate and a ripe phenolic driven finish, this along with the natural acidity helps balances the wines off-dry style.

Consistently beautiful wines that are crafted to capture the essence of their origins.

Consistently beautiful wines that are crafted to capture the essence of their origins.