Triple distilled vodka with naturally flavoured NZ sparkling water, doused with apple and pear, natural fruit flavours and has a dash of lemon juice to give it some zing.

The perfect pairing - 6YO Canadian Club whisky with dry ginger ale. Add a slice of lime and enjoy!

Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels, Jack Daniel's Tennessee Whiskey doesn't follow a calendar - it's only ready when tasters say it is. Judged by the way it looks, by its aroma and of course, by the way it tastes. It's how Jack Daniel himself did it over a century ago. And how it's still done today.